Blog

Rambam’s Principles for Healthy Eating 

Rambam’s principles for optimal digestion and well-being emphasize moderation, balance, and mindful eating. He advocates for proper digestion through slow eating, pairing vegetables with carbohydrates, minimizing snacking, and allowing gaps between meals. Additionally, he suggests avoiding late-night eating and drinking water before or after meals to enhance digestive health.

Strength Training: Your Secret Weapon Against Pre-diabetes

Prediabetes is a warning sign for type 2 diabetes, urging lifestyle changes. Strength training is vital, as it improves insulin sensitivity, raises metabolism, enhances glucose storage, reduces inflammation, enhances body composition, and nurtures mental well-being.

Self-Control as a Choice Based on Values

Self-control isn’t just about restraint; it’s a reflection of our deepest values. It defines how we navigate change, particularly in overcoming challenges like emotional eating. Here are four distinct approaches to tackling this issue: 1. The Diet Approach:  This method hinges on measurable outcomes like weight loss. It revolves around food choices, calorie counts, and the discipline…

Unlocking the Power of Chewing: The Key to Optimal Digestion

The mouth kickstarts digestion by breaking down food and mixing it with enzymes. Eating is primarily about absorbing the nutrients essential for our health, and chewing food thoroughly helps in this process. Having a complete set of teeth, properly aligned with good saliva flow, and healthy jaw joints are crucial for optimal digestion’s first step. …

Digesting Our Food

How do we know exactly how much we need to eat? How do we measure it? According to Maimonides, we need to eat but not be completely full. When we eat and feel full, our stomach stretches beyond its original size.  What is the problem with that? After all, our stomachs are elastic. Maimonides explains…

Everything You Need to Know About Pickling

Pickling vegetables through fermentation with salt and water promotes intestinal health. The process creates probiotic bacteria, vitamins, and minerals, aiding immune and bone health. Follow a simple guide for fermenting cucumbers.

Sprouting Made Easy

Legumes like beans, lentils, and peas have a long shelf life. Soaking them in water triggers sprouting, making their minerals more readily available, increasing nutrition. Soak, rinse, and sprout for nutritious meals.