Category: Recipe
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Homemade Crackers
These savory, gluten-free seed crackers are a healthy alternative to commercial snacks. Made with almond flour and olive oil, they are rich in flavor and crunch. Quick to prepare, they can be enjoyed on their own or with dips. The recipe requires simple ingredients and baking for a delightful snack.
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Sesame Almond Cookies
The beauty of this recipe is in its clean, wholesome ingredients. Every item has a purpose—nourishing your body with vitamins, minerals, and energy, without the heaviness of processed foods. It’s proof that eating well doesn’t have to be complicated, and your guests will leave feeling satisfied, not sluggish.
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Buckwheat Granola
I’ve fallen in love with homemade buckwheat granola—crunchy, satisfying, and endlessly customizable. It’s a perfect topping for yogurt, a grab-and-go snack, or even breakfast cereal.
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Goodbye Oats, Hello Buckwheat: A Nutritional Upgrade
Oats are everywhere. They’re in your breakfast, your “healthy” snacks, even your milk. But are they really doing your body any favors?
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Hamantaschen
Hamantaschen can be made healthier by using nourishing ingredients. A suggested recipe includes almond and tapioca flour, egg, maple syrup, and butter for the dough. The halva filling consists of raw tahini and honey. Bake the assembled cookies at 320°F for 12-15 minutes for a wholesome celebration.
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“Honey” Cake
This recipe combines almond flour, eggs, maple syrup, and apples to create a flavorful cake baked at 350 degrees for 35 minutes, resulting in a golden dessert. Coconut and maple syrup are optional.
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Date Balls
Combine dates, coconut oil, almond butter in a bowl. Grind walnuts, cashews, pecans, macadamia. Add cocoa, cocoa nibs, coconut milk. Shape into balls, roll in coconut, freeze. Refrigerate before serving.
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