Author: The Transition Artist
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Homemade Crackers
These savory, gluten-free seed crackers are a healthy alternative to commercial snacks. Made with almond flour and olive oil, they are rich in flavor and crunch. Quick to prepare, they can be enjoyed on their own or with dips. The recipe requires simple ingredients and baking for a delightful snack.
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Why “A Little of Everything” Is Sabotaging Your Health
You don’t need to fight your cravings—you need to understand them. When you stop feeding your body fake foods and start listening to what it truly needs, the struggle begins to fade. This isn’t a diet. This is a return to yourself.
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Buckwheat Granola
I’ve fallen in love with homemade buckwheat granola—crunchy, satisfying, and endlessly customizable. It’s a perfect topping for yogurt, a grab-and-go snack, or even breakfast cereal.
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Goodbye Oats, Hello Buckwheat: A Nutritional Upgrade
Oats are everywhere. They’re in your breakfast, your “healthy” snacks, even your milk. But are they really doing your body any favors?
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Hamantaschen
Hamantaschen can be made healthier by using nourishing ingredients. A suggested recipe includes almond and tapioca flour, egg, maple syrup, and butter for the dough. The halva filling consists of raw tahini and honey. Bake the assembled cookies at 320°F for 12-15 minutes for a wholesome celebration.
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Rambam’s Principles for Healthy Eating
Rambam’s principles for optimal digestion and well-being emphasize moderation, balance, and mindful eating. He advocates for proper digestion through slow eating, pairing vegetables with carbohydrates, minimizing snacking, and allowing gaps between meals. Additionally, he suggests avoiding late-night eating and drinking water before or after meals to enhance digestive health.

