Author: The Transition Artist

  • Homemade Crackers

    Homemade Crackers

    These savory, gluten-free seed crackers are a healthy alternative to commercial snacks. Made with almond flour and olive oil, they are rich in flavor and crunch. Quick to prepare, they can be enjoyed on their own or with dips. The recipe requires simple ingredients and baking for a delightful snack.

  • Sesame Almond Cookies

    Sesame Almond Cookies

    The beauty of this recipe is in its clean, wholesome ingredients. Every item has a purpose—nourishing your body with vitamins, minerals, and energy, without the heaviness of processed foods. It’s proof that eating well doesn’t have to be complicated, and your guests will leave feeling satisfied, not sluggish.

  • Why “A Little of Everything” Is Sabotaging Your Health

    Why “A Little of Everything” Is Sabotaging Your Health

    You don’t need to fight your cravings—you need to understand them. When you stop feeding your body fake foods and start listening to what it truly needs, the struggle begins to fade. This isn’t a diet. This is a return to yourself.

  • Buckwheat Granola

    Buckwheat Granola

    I’ve fallen in love with homemade buckwheat granola—crunchy, satisfying, and endlessly customizable. It’s a perfect topping for yogurt, a grab-and-go snack, or even breakfast cereal.

  • Goodbye Oats, Hello Buckwheat: A Nutritional Upgrade

    Goodbye Oats, Hello Buckwheat: A Nutritional Upgrade

    Oats are everywhere. They’re in your breakfast, your “healthy” snacks, even your milk. But are they really doing your body any favors?

  • Hamantaschen

    Hamantaschen

    Hamantaschen can be made healthier by using nourishing ingredients. A suggested recipe includes almond and tapioca flour, egg, maple syrup, and butter for the dough. The halva filling consists of raw tahini and honey. Bake the assembled cookies at 320°F for 12-15 minutes for a wholesome celebration.

  • Rambam’s Principles for Healthy Eating 

    Rambam’s Principles for Healthy Eating 

    Rambam’s principles for optimal digestion and well-being emphasize moderation, balance, and mindful eating. He advocates for proper digestion through slow eating, pairing vegetables with carbohydrates, minimizing snacking, and allowing gaps between meals. Additionally, he suggests avoiding late-night eating and drinking water before or after meals to enhance digestive health.